Enchiladas verdes from San Luis Potosi.!!

What ingredients need to prepare enchiladas verdes?

-8 Chile chilaca type
-One can, 432 gr, cambells chicken with mushrooms (soup / cream of chicken with mushrooms)
-250 gm of oil
-40 corn tortillas
-A tablespoon of chicken broth
-200 gr grated cheese

How to prepare green enchiladas?

Make toast the chilaca and while they roast, fry the tortillas in oil. Peel the roasted chilaca well and pour into blender (mixer) along with the cream of chicken with mushrooms, beat it well and put in a pan. Add chicken broth and, when hot, put the spot layer and a layer of tortillas, cheese and so on until end ingredients.

** The preparation time can range from 25 to 30 minutes.